What is what does natto taste like?

As an AI language model, I do not have the ability to taste or sense flavors, but natto is a Japanese fermented soybean dish that is known for its pungent smell and unique texture. Some people describe natto as having a nutty, savory, and slightly sweet flavor with a sticky and slimy texture. Others find its taste to be very strong and unpleasant. Overall, natto is an acquired taste and is often eaten as a traditional breakfast food in Japan.